Crude high oleic sunflower oil

Organoleptic and physicochemical properties of crude unwinterized high oleic sunflower oil

Indicator name	Properties
Grade	Premium grade (extra virgin oil)	First grade (a mixture of pressed and extracted oils)
Transparency	Presence of a "grid" over sediment is acceptable
Taste and smell	Characteristic for this type of sunflower oil, free of foreign odors and bitter flavor
Color number, mg of iodine, no more than	15	25
Acid number, mg KOH/g, no more than	1,5	4,0
Peroxide value, ½ O mmol/kg, no more than - at release from the factory - in the end of storage period	7,0 10,0
Mass fraction of phosphorus-containing substances, %, no more than - in terms of sterearolecitin	0,40	0,60
Mass fraction of insoluble impurities, %, no more than	0,05	0,10
Mass fraction of moisture and volatile substances, %, no more than	0,20	0,20
Wax and waxy substances	not inspected
Flashpoint of extracted sunflower oil, ° C, min	-	225
Solvent residue, mg/kg, no more than	10	300
Mass fraction of oleic acid, %, not less	80,0/82,0