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Crude high oleic sunflower oil
Organoleptic and physicochemical properties of crude unwinterized high oleic sunflower oil
| Indicator name |
Properties |
| Grade |
Premium grade
(extra virgin oil) |
First grade
(a mixture of pressed and extracted oils) |
| Transparency |
Presence of a "grid" over sediment is acceptable |
| Taste and smell |
Characteristic for this type of sunflower oil, free of foreign odors and bitter flavor |
| Color number, mg of iodine, no more than |
15 |
25 |
| Acid number, mg KOH/g, no more than |
1,5 |
4,0 |
Peroxide value, ½ O mmol/kg, no more than
- at release from the factory
- in the end of storage period |
7,0
10,0 |
Mass fraction of phosphorus-containing substances, %, no more than
- in terms of sterearolecitin |
0,40 |
0,60 |
| Mass fraction of insoluble impurities, %, no more than |
0,05 |
0,10 |
| Mass fraction of moisture and volatile substances, %, no more than |
0,20 |
0,20 |
| Wax and waxy substances |
not inspected |
| Flashpoint of extracted sunflower oil, ° C, min |
- |
225 |
| Solvent residue, mg/kg, no more than |
10 |
300 |
| Mass fraction of oleic acid, %, not less |
80,0/82,0 |
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